The article presents a methodology for solving the problems of integrated quality management of production processes at enterprises for the production of food products. For a general assessment of product quality, it is advisable to calculate the criteria of correctness and accuracy with the subsequent determination of the G. Taguchi “signal-to-noise” ratio. To calculate the criteria of correctness and accuracy, a comparative assessment of product quality indicators was carried out in comparison with the standard sample.

Keywords: quality management, G. Taguchi methods, product quality, generalized indicator