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  • Environmental and economic development of the region

    In the article the basic theoretical principles of forecasting ecological and economic situation in the region. Author set out to solve using synthetic forecast information , the application of which is justified by the fundamental scientific principles and conclusions based on the results of empirical research. Methodical approaches to the formation of a regional system of forecasting and assessment criteria of its effectiveness. Indicated that the effectiveness of the proposed predictive complex confirmed its practical use in the Russian Donbass. The conclusion about the possibility of forecasting techniques in other regions.

    Keywords: synthesis forecast information ecosystem , the fundamental principles , the evaluation criteria , regional development.

  • "Assessment dustiness in the air at the workplace in the manufacture of building structures made of wood"

    The analysis of the technological processes of building materials and wood products as a source of the harmful emissions into the air of the working area. The results of field studies to assess the ambient air dust in the workplace areas of mechanical wood processing. Recommendations on the use of optimal solutions to reduce particulate air pollution in the working area of woodworking industry.

    Keywords: wood dust, general exchange ventilation, aspiration, individual dedusting unit, maximum allowable concentration

  • Research of consumer properties and assessment of the quality of bread.

    This article investigated the quality of the bread produced by the bakery Starominskoy consumer society. bread applies to goods of strategic importance and plays an important role in human nutrition. The paper presents the study results of the range of bakery products bread-baking plant and consumer preferences. Defined organoleptic and physical-chemical indices of quality of bread. The results were compared in quality bread with the requirement of GOST R 52961-2008. The conclusions about the quality of bread. Keywords: bakery products, organoleptic indicators of quality, physico-chemical quality indicators, baking industry, range, questionnaires, consumer demand. Code of specialty: 08.00.05;

    Keywords: bakery products,organoleptic indicators of quality, physico-chemical quality indicators, baking industry, range, questionnaires, consumer demand.

  • The formation and evaluation of development of the market of real estate services and real estate in the region

    In the article in detail the analysis of processes of formation and development of the market of real estate services and real estate in the region. Using methods of statistical analysis and methods of logical-functional approach was built factor functional model defines the dependence of prices at the market of residential real estate from the regional peculiarities and the level of welfare of the population, as well as the performance of the construction industry, which allowed us to forecast of the price of the status of the real estate market of the Stavropol region in the medium term and to strengthen routine component in the activity of the real estate organizations.

    Keywords: The real estate market, the market for real estate services area, real estate

  • Information about authors (№3, 2011)

    Information about authors of issue №4 (2011)

    Keywords: authors