Analysis of the stability of the technological system for the production of caramel

Abstract

Analysis of the stability of the technological system for the production of caramel

Islamova O. V., Vjljshin Yu.N. , Toko A. Z. , Volkova R. M.

Incoming article date: 22.02.2023

The paper considers the operator model of the technological system for the production of caramel, assesses the stability of the subsystems and the content of the technological system. For a consistently stable caramel formation subsystem using the Shewhart map under specific production conditions, an analysis of the stability of the subsystem was carried out.

Keywords: operator model, subsystem, system integrity, process stability, control charts, average values, range