On the issue of improving the quality of food choppers

Abstract

On the issue of improving the quality of food choppers

Islamova O.V., Tokov A.Z., Zhilyaev A.A.,Volkova R.M., Arabov N.E.

Incoming article date: 09.03.2021

The article deals with the issue of improving the quality of the food chopper. Both domestic and industrial shredders are considered. Engineering solutions are proposed that will reduce the operating costs of the consumer and increase the energy efficiency of the grinding process. These recommendations have been tested in production and are reliable.

Keywords: quality, chopper, energy efficiency, blade, gap, angle, knife, grate, operation, production