Study the possibility of using electrostatic treatment in the processing of ripe tomatoes
Abstract
Study the possibility of using electrostatic treatment in the processing of ripe tomatoes
Incoming article date: 23.07.2018The use of physical and chemical methods of processing in the food industry substantiates the possibility increasing resource efficiency of production. According to the research it was proposed and justified the use of electrostatic processing of ripe tomatoes, identified possible applications of electrostatic treatment of water and air environments.
Keywords: electrostatic field, processing of fruit and vegetables, tomato, installing with electrostatic processing unit, storage